Casappa took part in the “Anolino Solidale” charity marathon. The day was dedicated to the preparation, by a Casappa team, of the typical Parma pasta dish together with thousands of volunteers from Parma and the surrounding area.
All proceeds from the sale of the anolini were donated to charity.
Environment
Materials and production processes
As part of its activities, practices and procedures are adopted to ensure the recycling/recovery of waste through its sale/sale to third parties for reuse.
