Casappa took part in the “Anolino Solidale” charity marathon. The day was dedicated to the preparation, by a Casappa team, of the typical Parma pasta dish together with thousands of volunteers from Parma and the surrounding area.
All proceeds from the sale of the anolini were donated to charity.
Business model and innovation
Efficiency in productions
The design of the company’s products and services considers technological properties that are aimed at the reduction of waste generation during the production phase.
