Casappa committed to waste utilisation

The company is committed to the valorisation of waste generated during its activities. As part of the activities, practices and procedures are adopted to guarantee the recycling/recovery of waste through the sale of waste to third parties for reuse. This choice was made with the aim of reducing environmental impact and promoting the short supply chain. The company collaborates with companies specialised in the sustainable management of waste and promotes its reuse in the production of new products. The company continues to seek innovative solutions to ensure sustainable and environmentally friendly products.

Discover the company’s other ESG commitments.
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Environment

Corporate volunteering

In 2025, Casappa once again developed exemplary corporate volunteering projects.
As part of one such event, employees took part in a day’s work at Fruttorti, helping with the maintenance and development of the Picasso Food Forest, an urban forestry project aimed at promoting the regeneration of green spaces, the conservation of biodiversity and the well-being of the community.

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People

“Anolino Solidale” Charity Marathon

Casappa also took part in the “Anolino Solidale” charity marathon in 2025. The day was dedicated to the preparation, by a Casappa team, of the traditional Parma pasta dish alongside thousands of volunteers from Parma and the surrounding area.
All proceeds from the sale of the anolini were donated to LiberaMente APS, a charity dedicated to social causes.

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